Top Paarl Restaurant For Cape Country Cuisine

Voted amongst the top 100 restaurants in 2004 by Wine Magazine, one of the highlights of your stay at Roggeland will be the food. A pre-dinner selection of wines to taste is served under the trees and is an opportunity to mingle with other guests. Take time to informally chat about Roggeland and the exquisite surroundings with family members and staff.

The dining room, originally the old kitchen of the manor house, still has the original oven and fireplace which form part of the character and charm of the homestead. Dinner is a four course, candle lit affair, with carefully selected wines with each course and changes each evening for the duration of your stay.

Our menus are inspired by the regional produce of Paarl and vegetables and herbs are grown in Roggeland's own gardens. Varied, balanced, never heavy, our country cuisine contributes, along with the sunshine, the fresh mountain air, historic setting and general serenity, to a feeling of profound well-being. Special dietary requirements can also be catered for.

The menu de gustation, with specially selected wines to partner each dish, varies daily.